Neapolitan

A light, tender centre with a puffy cornicione and a fast, hot bake.

Build a Neapolitan pizza

Typical size28–32 cm

Hands-on35 min

Fermentation18–24 h

Target deck430–480 °C target

Demo/default oven guidance

Great fit for the starter profile

A rotating surface helps keep this fast, hot bake even.

Generic guidance only; this public page does not read your saved equipment. Use the builder for a personal diameter and rotating-surface check, then follow your equipment manual and calibration notes.

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Works with these variants

Choose the toppings

Demo / estimate

MargheritaTomato, fior di latte, basil and olive oil.SalamiTomato, fior di latte and crisp-edged salami.Mushroom & oliveBrown mushrooms, black olives and creamy mozzarella.