
Soft, blistered, beautifully simple
Neapolitan
A light, tender centre with a puffy cornicione and a fast, hot bake.
- Shape
- Round
- Hands-on
- 35 min
- Ferment
- 18–24 h
- Level
- Medium
Choose the pies. See exactly which grocery packages you need. Shop once, use what is already at home, then bake with a checklist made for your oven.

Pick your pizzasMix styles, sizes and toppings.
Shop the packagesSee actual spend, use and leftovers.
Follow the runPrep and bake with a persistent checklist.
Find your dough personality
Every style carries its own dough, fermentation and oven needs. They stay separate from the toppings you choose.

Soft, blistered, beautifully simple
A light, tender centre with a puffy cornicione and a fast, hot bake.

Foldable slice, crisp underneath
A larger, structured pizza with olive oil in the dough and a balanced chew.

Thin, crisp and made for sharing
A crackly, thin base with restrained toppings and an edge-to-edge crunch.
Spend on groceries, not guesses
Recipe costs can be misleading: a pizza may use eighty grams of mozzarella, but the shop sells a 250-gram pack. We calculate the packages you must actually buy and show what the next pizza changes.
Ready when your dough is