New York pizza with browned crust and fresh toppings
← All stylesDemo/default: Compatible

Foldable slice, crisp underneath

New York

A larger, structured pizza with olive oil in the dough and a balanced chew.

Build a New York pizza
Typical size32–40 cm
Hands-on40 min
Fermentation24–48 h
Target deck315–370 °C target

Demo/default oven guidance

Compatible for the starter profile

Use a lower flame and a steadier deck than for Neapolitan pizza.

Generic guidance only; this public page does not read your saved equipment. Use the builder for a personal diameter and rotating-surface check, then follow your equipment manual and calibration notes.

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