Pizza style catalog
Style controls dough, size, fermentation and heat. Variant controls sauce, cheese and toppings. Keeping them separate gives you room to combine a familiar topping with the bake that suits your oven. The cards use a saved oven profile after sign-in; otherwise their badges are explicitly demo/default guidance at the stated typical diameter.
3 pizza styles shown
Soft, blistered, beautifully simple
A light, tender centre with a puffy cornicione and a fast, hot bake.
Foldable slice, crisp underneath
A larger, structured pizza with olive oil in the dough and a balanced chew.
Thin, crisp and made for sharing
A crackly, thin base with restrained toppings and an edge-to-edge crunch.